Category Archives: Front Page Featured

CLOSED ON 4th OF JULY

Closed on 4th of July    

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PLEASE VOTE FOR SANCTUARIA IN ST. LOUIS MAGAZINE’S PATIOS POLL!

St. Louis Magazine’s June issue highlights some of the top patios at dining and drinking establishments across the metro region. We would love for you to show your support for Sanctuaria with your vote! Vote from May 17–June 11 to determine a winner and for your chance to win a prize, courtesy of Bud Select. https://www.stlmag.com/contests/patios#/gallery/106417984 

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Sanctuaria Launches New Farm to Table Menu

The original concept of Sanctuaria was Latin-themed tapas. We are still offering our best selling tapas like one called Wicked Good Shrimp as well as the Latin-style Begger’s Purse but we recently changed the menu, adding about a dozen new dishes. Marc Rollins, executive chef, said, “Been working with our farmer Scott at Foundation Farms in Belleville, we own the farm as well, over the last year or so to put a farm to table concept on the menu and we launched it a few months ago.” Watch the preview with our chef Marc, featured on KSDK 5. Originally filmed

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Mother’s Day Brunch 2018

Mother’s Day Brunch Sunday, May 13, 2018 9am – 2pm   We’ve put together a delightful menu of breakfast and lunch treats that will delight your tastebuds and make your mouth water! Featuring fresh, local, farm foods from our own Foundations Farms in nearby Belleville, IL:​ Farmhouse Breakfast: 2 each Foundations Farms sausage patties and nitrite free bacon slices, scrambled duck eggs, fried breakfast potatoes  14 Ham and Cheese Omelette: Foundations Farms smoked ham, Monterrey jack cheese, breakfast potatoes  10 Eggs Benedict: Open-faced English muffin, Foundations Farms Canadian bacon, poached quail eggs, duck egg hollandaise, breakfast potatoes  12Pancakes: Choice of

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New Farm-To-Table Menu featured on Show Me St. Louis

Sanctuaria on Show Me St. Louis Sanctuaria launches new farm to table menu A Latin-themed restaurant in The Grove recently shook up its menu. Author: Dana Dean Published: 11:34 AM CST January 22, 2018 At Sanctuaria, located at the corner of Manchester and Boyle in the Grove, the art alone is something to behold. Like this piece behind the bar, made by a Canadian sculptor. Casey Hanlon, general manager, said, “The bone tree, that is what everyone likes to call it, the bone tree. It weighs roughly a ton and it is anchored through the basement.” Sanctuaria has been open since 2009,

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New Farm-to-Table Menu! New Seasonal Cocktail menu!

We have wonderful surprises in store for you on you next visit to Sanctuaria Wild Tapas: New Dinner Menu! New Seasonal Cocktails!   New Farm-to-Table Dinner Menu!  Starts Nov. 14th!   Featured Farm-to-Table dishes from Foundations Farms: STEAK BERNAISE ≠ Grilled filet mignon topped with poached quail egg, duck egg bernaise, seasonal vegetable BRAISED RABBIT ≠ Foundations Farms rabbit, mushrooms, tomato, herbs, roasted garlic pomme purée SEARED DUCK BREAST & GRITS Smoky ancho duck breast, atop bacon & poblano grits FOUNDATIONS FARMS PORK LOIN Seasonal rotating chef’s selection, crimini & asparagus risotto FOUNDATIONS FARMS POULTRY Seasonal roatating chef’s selection of Foundations Farms quail,

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New Saturday & Sunday Lunch Hours!

Diablitos Cantina is now available for Lunch on Weekends, both Saturday & Sunday from 11am-3pm! at Sanctuaria Wild Tapas 4198 Manchester Avenue, St. Louis, MO 63110 You’ve asked for it, and we heard you!  Diablitos Cantina Mexican Specialties are now available for lunch on Saturday & Sunday too! Now you can stop in for Diablitos Mexican Lunch Tues.- Sun., from 11AM-3PM starting September 16th! Our lunch menu features Diablitos Specialties such as: Chicken Tinga Enchiladas – Hendricks BBQ Brisket Chimichangas Diablitos Taco Salad Bowl – Sweet Corn Tamales – Fajita Platters Street Tacos – Quesadillas – Bocaditos – Queso – Guacamole Plus, craft cocktails and fresh top-shelf margaritas made with care

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Now Serving Diablitos Cantina!

DIABLITOS CANTINA IS BACK! Sanctuaria Wild Tapas is now serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials!  Lunch is available 11am-3pm Tuesday through Sunday. In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Buffalo Chicken Tacos Gringo Tacos The Austin Burrito Specials Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials Click Images Below to View Full Lunch Menu:

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Feast 10 Best Bars in St. Louis

Feast: The 10 Best Bars in St. Louis Nov 11, 2016 Feast has teamed up with Expedia.com to explore every neighborhood in St. Louis and uncover the best in local traditions as well as the latest culinary and beverage trends. Here are 10 of our favorite spots to get your drink on in the River City. … Sanctuaria While Sanctuaria wins our pick for coolest looking bar, style wouldn’t mean much without the substance to back it up. Thankfully, the tapas menu brings both in spades while riffing on homemade food from Latin America. Cocktails the specialty here, and if the 150 different

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America’s 80 Best Bourbon Bars Announced!

If you’ve recently awaken from a 20 year coma, then the popularity of Bourbon amongst bar-goers is something you’d probably be surprised about.  For the rest of us, it’s no secret that bartenders have been shifting their customer’s drinking interest from vodka to Bourbon for a while which is one of the driving catalyst in the recent Bourbon boom. There are several really good Bourbon bars out there these days.  But we feel there are 80 bars in America who take their Bourbon obsession to another level with a combination of their selection, cocktail offerings and general knowledge of brown

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