Monthly Archives: January 2018

New Farm-To-Table Menu featured on Show Me St. Louis

Sanctuaria on Show Me St. Louis Sanctuaria launches new farm to table menu A Latin-themed restaurant in The Grove recently shook up its menu. Author: Dana Dean Published: 11:34 AM CST January 22, 2018 At Sanctuaria, located at the corner of Manchester and Boyle in the Grove, the art alone is something to behold. Like this piece behind the bar, made by a Canadian sculptor. Casey Hanlon, general manager, said, “The bone tree, that is what everyone likes to call it, the bone tree. It weighs roughly a ton and it is anchored through the basement.” Sanctuaria has been open since 2009,

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Vintage Valentine Wine Pairing Dinner

Vintage Valentine Wine Pairing Dinner 5 Courses of Gourmet Delights & Winning Wines Appetizer Smoked salmon and caper crostini with boursin cream paired with Shannon Ridge Sauvignon Blanc (may substitute Tapenade crustini on request) Soup Cioppino: mussles, clams, shrimp, and crab claw in rich tomato broth paired with Vina Robles Petite Sirah Salad Sweet and smoky duck breasts atop field greens with almonds and dried cherry balsamic paired with Dante Pinot Noir Entree Veal Osso Bucco with garlic and herb rissotto and herbed sprouts paired with Poggio al Tufo Tommasi Rompicollo (may substitute beef on request) Dessert Blackberry Chocolate Cheesecake

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