Monthly Archives: November 2017

New Farm-to-Table Menu! New Seasonal Cocktail menu!

We have wonderful surprises in store for you on you next visit to Sanctuaria Wild Tapas: New Dinner Menu! New Seasonal Cocktails!   New Farm-to-Table Dinner Menu!  Starts Nov. 14th!   Featured Farm-to-Table dishes from Foundations Farms: STEAK BERNAISE ≠ Grilled filet mignon topped with poached quail egg, duck egg bernaise, seasonal vegetable BRAISED RABBIT ≠ Foundations Farms rabbit, mushrooms, tomato, herbs, roasted garlic pomme purée SEARED DUCK BREAST & GRITS Smoky ancho duck breast, atop bacon & poblano grits FOUNDATIONS FARMS PORK LOIN Seasonal rotating chef’s selection, crimini & asparagus risotto FOUNDATIONS FARMS POULTRY Seasonal roatating chef’s selection of Foundations Farms quail,

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A Night with Wood Hat Spirits

A Night With Wood Hat Spirits New Years Eve 2017 at Sanctuaria Wild Tapas: “A Night With Wood Hat Spirits” 12/31/2017  |  7:30pm – 10:30pm Course 1  Greeting Snacks Charcuterie Board featuring local meats and assorted cheeses Pomberry Cocktail Wood Hat Spirits Berry Berry Cordial, Pama Pomegranate Liqueur, Club Soda Course 2  Appetizer Smoky Ancho Scallop atop Fried Grits Smoky ancho-rubbed seared scallop, bacon & jack cheese fried grit cake Wood Hat All American Perfect Manhattan Wood Hat Spirits All American Red White and Blue Corn Whiskey, Carpano Antica sweet vermouth, Vya dry vermouth, Bitters Course 3  Soup Home-style Ham

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